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HI ROGER HERE IS THE PICTURE OF THE FIDDLEHEAD THAT IVE TOLD YOU ABOUT YESTERDAY ;IF YOU NOTICE ON THE PHOTO THEIR A FIDDLEHEAD MISSING IT IS TO SHOW YOU ALL WHAT YOU HAVE TO DO WHEN YOU PICK THEM UP . YOU CUT THEM JUST AN INCH UNDERNEATH THE HEAD WASH THEM IN COLD WATER TO REMOVE THE LITTLE BROWN SKIN ; THEN YOU BOIL THEM FOR HALF AN HOUR RINSE THEM AND YOU PUT BUTTER ON IT AND IT READY TO EAT SOME PEOPLE COOK THEM WITH SALTED PORK MAKES THE TASTE A LITTLE BIT DIFFERENT YUMMY IT SO GOOD HOPE YOU ENJOY GIGI