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3 US fluid ounces (89 ml; 3.1 imp fl oz) Bourbon whiskey 4 to 6 sprigs mint leaves granulated sugar, to taste

Put mint, sugar, and a small amount of crushed or shaved ice into the bottom of a julep cup or tall glass. (Optional: Muddle the mint and sugar, then let stand for a bit to allow the broken leaves to release their flavor.) Add bourbon whiskey, top off with crushed or shaved ice, and stir well to mix and chill the mixture.