.dleuty

gallery

Portulaca is not only beautiful, but also quite tasty. I like mine stir fried with a morsels of fish. It's light lemony flavor goes with a number of dishes.

The portulaca plant is not a member of the rose family, but is a succulent. A little butter, some portulaca and broccoli and a dash of dill stir fried with some fish, shrimp, frog or rattlesnake, is a true gastronomical delight. They are a little like eating a mushroom with a light lemon flavor.

Enjoy.