Well then lets paint the story so far. You have been out partying (Drinking if app) and your trying not to wake anybody up by going downstairs to fix yourself a midnight snack. You find the bread "of any conortation", to make a sandwich. Considering the fridge is fully packed and the condiments full aswell what would your ultimate sandwich consist of? What would you name this magnificant expression of a snack?

Mine would be called Derek Doorstop.

This sandwich would be firstly made of doorstop wedges of fresh white bread (thick cut @ least 0.5 inches thick).

The filling would be buttered with lightly salted butter. It would consist of slow roast, roast beef (left overs). Fried challotes and horseraddish sauce. Ssssllluuurrrppppppp. A truely mighty buttie.

Roast Beef, good rare roast beef is about as hard to find as true love, and more valuable, on Brooklyn Italian bread. thats it, nothing fancy, the best sandwich in the world

Well not over here my friend!

I like the roast beef, but I would start with two thick slices of Kings Sweet Hawaiian bread taosted, then a even spread of a good Ruben sauce on each slice, stack the roast beef nice and deep, with grilled onions, avocado, and Swiss cheese.

The name of the sandwich would be mmmmmmhaaagrumbleyum!

I'll also have to go with Roast Beef. Not just any Roast Beef oh no. I want the roast beef from the Pastrami Queen on 53rd St. in NYC. Good warm and rare with a bit a mayo, tomatoe, and lettuce, on the fresh seeded rye. ^____^ MMMM....Beef!

Good choice Meg. Next time I go to the NYC I'll have to look that place up.

It's amazing. The real deal italian/jewish deli. Never had anything like it and I know my meats:)

Lol, ive been to that place before. I guess i was stupid not to try the roast beef!

S'ok. Gives you an excuse to go to the city :P

not really, I live there =P

Lucky *grrr*

You live upstate then? which county?

Nah I used to live in South Jersey.

Ic ic, cool

Yeah I liked Jersey but hey the time for me to sleep (or at least think about sleep) has come and I must depart. Farewell!

Don't forget the side of pickles!

* 2 slices Texas Toast (thick sliced) bread
* 1/8 stick butter melted
* freshly grated parmasan cheese or
* 1 slice american cheese or
* 1 slice provolone cheese or
* 1 slice cheddar cheese or
* 1 slice mozzerella cheese or
* any combination of above
* and, if desired, two strips of smoked, crispy slab bacon

1. Melt butter. For taste, add a dollop of balsamic vinager. Brush on one side of each slice of bread and dip into cheese until generously covered.
2. Preheat large skillet on medium and add 1 tablespoon butter to coat pan.
3. Put bread slices, cheese side down, in preheated pan. Place a pre- heated second skillet on top for weight. Cook until golden brown and place sandwich slices together with bacon. Cook appoximately 30-45 seconds more for cheeses to melt together. Serve immediately.
4. Contact cardiologist.

I really dont like bread but if I have to have it, I would scoop out some french bread and stuff it with brie with strawberries and mango and put it under the broiler for a few seconds and have that. The texas toast sounds good and probably is about as healthy as this.

And one of my favorites, pralines and cream ice cream scooped into a champagne glass covered with a mixture of brown sugar and brandy the has melted together and drizzled over the ice cream. Is a big Mouth “O”. Your mouth just goes bam what was that.

I dont like icecream but I love Big Hunks. ( The candy bar). I love red licorice and sushi is my favorite food.

Lunch time wow.

1 Large tiger / onion vienna (A long submarine type of roll with fried onion in and cheese grated on top of dough before baking) , A tin on dolphin friendly tuna mixed with some low fat mayo and crushed black pepper and fresh tarragon (pestle & mortar). Add a light dash of Virgin olive oil instead of butter and put the filling in. To finish squeeze fresh lime juice on top to supplament the fact of not using full fat mayo.

Bread(wheat) doesnt agree with me much...but I DO eat RYE bread....I LOVE LOVE LOVE avacados!! Mush them up and add a great "pepper spread"...they are so great..then add a bit of FRESH caught crab....salt and pepper lighty...a few slices of WallaWalla Onions...and of course nice non salted butter...make sure the bread is toasted...YUMM..but I have a secondary preference too...I LOVE the large rounds of Rye Krisp, made in Sweden, you slather half of a round with sweet butter and then put a layer of thin krispy bacon pieces on it, then add thin slices of fresh organic tomatoes, then add salt and pepper..oh my gosh..and that with a great ale..is fantastic, and I can sleep like a baby!!!

A great Ale such as what?

GUNIESS!!! I gets me going.

Guniess pint or half?
Guniess pint with dbl tia maria half with sgl tia maria > (THIS IS LUSH)!!!!
Guniess with blackurrent
Guniess with vodka

A pint of course. Notheing less then a pint!

Best to drink with my grilled cheese sandwich (bacon included): Carls- berg Elephant Beer. A real sandman special!

I don't know Tracy I also really like Newcastle.

Well, I agree. Also, Duff ain't bad either...

Duff: Dout. LOL

Newcastle Brown ALe welcome to the world of sulphur if you know what I mean.
Their is a belgium beer called Leffe has anybody had the delight of trying this magnificent Weisbitter?

Guiness with Tia Maria I have never had. Or Black Currant. The crab sandwich Verenabloo is having sounds good. I like Newcastle as well. Guiness and Chamboard? I like Midori sours and Frangelica coffees or Amaretto sours too. I guess Im getting away from the original post about sandwiches.

Dr Peppers Kim are the fun drink of choice without the outlandish over use of spirits.

1 Get a tall empty glass.
2 Have a shot of Amareto in a shot glass waiting.
3 In the tall glas poor half a bottle of Budweiser into it and let it settle.
4 Have the shot glass full oy Amareto waiting and tilt the tall glass towards you.
5 Drop the shot in (DEPTH CHARGE).
6 With only half a glass of bud in let the shot glass hit the bottom when it does......?
7 Raise the rim of the glass to your lips and drink all the contents and you will find it tastes like Dr Pepper. It's a bit gassy but very lively when it is settled let me know what you think if you try it. By the way yes we are well off track.

Bacon sandwiches with HP sauce are in order tomorrow morning I reckon.

Hot chocolate.... *smile*

'K, time to get back on track ... pita bread, warmed in the toaster oven ... smoked turkey, havarti cheese, dijon mustard and mayo, red leaf lettuce, garden fresh tomatoes, salt and pepper. Hmm, now I am hungry ... and since the menu has be planned, sort of .. excuse me ... I must masticate, because ... I can.

A bowl of Scots Porridge with tablespoon on Golden syrup mixed in mmmmmm.

Is Scots porridge like oatmeal? I have never heard of porridge except as in the story of Goldilocks and the three bears. Is Golden syrup like pancake syrup??

Scots porridge is made from oats yes. In a pan with milk (ful fat) untill stirable and just sticking to the spoon if not a bit thicker. Golden syrup is alot thicker than pancake syrup and melts only after 2 mins ish in the bowl. Mmmmmm warm sweet goodness.

the number one midnight snack: cheese. :D

Thanks for the explanation of porridge. Cheese is nice too. Brie en croute with apples

you dont have salt in your porridge?

Thick sliced honey ham, on a lightly toasted kaiser bun with mozzarella cheese on top of the ham, and placed in the toaster oven long enough to melt the cheese and heat the ham.

hmmm I like peaches and cream oatmeal with a cup of hot Red Rose tea
and milk... yum! :D

No way do I have salt in my porridge heretic! What about "Ready Break"?

I'm a grits man myself. With salt and butter. MMMMMMMMMMM.

@ The minute food is the last thing on my mind. Booze is however, then food!

If I was a massive Giant I would walk around and drink from a mountain lake infornt of a glacier then wander down to the low lands and see a field with lots of cows and sheep on it. Then I would bend down pick up the field and then fold it in half and eat this massive land sandwich. Yum yum yum. God I need to sober up.

What is grits?

Ick...grits... I'll take my good 'ole cream-of-wheat.

grits its kinda like oatmeal only not...

Grits Ground up white corn. Other wise known as homony. You boil it until is temder and yje serve it up in a bowl like oatmeal.

You take something that starts out healthy like the vegetable corn and then you sugar it up and butter it up and make it into something delicious but unhealthy!! It is filling though.

Sounds good to me.

Cheese toasties with tomato ketchup. Quality.

I used to love a single slice of bread smothered in that awful hazelnut-chocolate spread. Makes me sick just to think of it...

Was that Nutella Sam? Tell you why, if you have a breville cheese toastie maker (like a panini press but seals outside the crust), Nutella and banana is good recovery from a large night out. Im a savoury man myself I lost my sweet tooth @ 16 and I remember it specifically as I could not eat the chocolate fudge cake on my birthday. Reason probably because I had a massive steak with stilton cheese sauce.

Chinese chicken and sweetcorn soup or hot and sour soup. Either with something to dunk in it.

How about chocolate fondue with strawberries, bananas and apricots.....

Italian bread. Cream cheese in a pinch, ricotta is better ... garden fresh tomatoes; thinly sliced ... butter, salt and pepper ... and some really good olives; not the black ones though, not that there is anything wrong with them.
A bag of chocolate fudge cookies.

Under the broiler, make a bunch of these open-faced, slide into the corner of the couch ... place the bag of cookies, open and within easy reach ... and proceed to scatter crumbs all over ...

Optional. A good movie or some mindless TV playing in the background. Hey, I like some of the infomercials. Besides, this particular one is about the food.

Open a tin of Heinz baked beans and put in a pan and start to heat, add a nob of butter.
Toast four slices of bread under the grill untill golden brown both sides.
Slice cheese to cover and arrange on toast.
Put under the grill untill little bubbles start to appear on the melting cheese.
Take cheese on toast from under the grill and add ground pepper.
Put the cheese on toast on a large plate and then poor the beans over the top of the c-toast.

Magic ingrediant - HP Sauce, just a squirt over the top of the dish.

Whenever I dont know what to eat this is just right, just enough every time.