The food programmes on television are constantly telling us that mass-produced cheese tastes like plastic. This certainly would! this was taken at a friend's recent party.
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Superb work on this wonderful close up of the cheese tray. I really like the treatment and will have to try it out some time. Thanks for this wonderful posting
Steve, the property of 'French Brie' (most left one) and other depicted cheese specialties is that it melts at the increase of the room temperature, unless it is plasticized. So basically a good invention. That the taste and smell is not beneficial, is only a minor problem, lol.
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Very well done Steve ! The varying textures and shapes make a fine image - even though they are plasticized those cheeses look delicious. Just right to go with the bottle of The Ned I managed to find today !
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