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my new pet
© madmaven
(copyright information)
Uploaded: 03/03/07 1:04 PM GMT
my new pet
Views: 617
Dlds: 38
Status: active
Dlds: 38
Status: active
Gallery:
Photography->Animals
in my own backyard.... *yes...NOT a great shot....{sorry}... sometimes I post to share the creatures I love, not for artistic merit.....:)
Comments
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::Jhihmoac
03/03/07 2:20 PM GMT
A "peeper" huh? (LOL) Nice capture...
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"Let us forever cherish and hold sacred these moments...for it is our undoing ...should we forget..." -William Shakespeare ... Visit Jhihmoac's Gallery
I spy...
SUPPER!! Mmmmm...
BAKED STUFFED RACCOON WITH APPLES
1 med. raccoon
4 lg. onions
4 strips salted pork
2 c. beef stock
STUFFING:
5 lg. tart apples
2 tbsp. butter
1 tsp. cinnamon
1 c. dry bread crumbs
1 tsp. salt
1/2 tsp. pepper
Skin and clean the raccoon. Wash well and remove most of the fat. Place in a large soup kettle, cover with water and bring to a boil. Lower heat and simmer for 30 minutes.
Peel, core and dice the apples into a mixing bowl. Melt the butter in a small saucepan and add the cinnamon, bread crumbs, salt and pepper; mix well. Remove the raccoon from the cooking juices and cool. Stuff the raccoon and sew up the cavity. Place the raccoon, breast down on the rack of a roast pan, with the legs folded under the body and fasten with kitchen string. Drape the salt pork over the back of the raccoon and fasten with toothpicks. Place the onions beside the raccoon on the rack.
Bake at 400 degrees for 10 minutes to brown the meat. Reduce temperature to 325 degrees and add the 2 cups of beef stock. Cook for 1 hour, basting as often as possible. Transfer to a heated platter surrounded by the whole onions.
Coon...the other, other, other white meat!! 8~D
If I offend plez advise and I'll be more than happy to edit / delete.
SUPPER!! Mmmmm...
BAKED STUFFED RACCOON WITH APPLES
1 med. raccoon
4 lg. onions
4 strips salted pork
2 c. beef stock
STUFFING:
5 lg. tart apples
2 tbsp. butter
1 tsp. cinnamon
1 c. dry bread crumbs
1 tsp. salt
1/2 tsp. pepper
Skin and clean the raccoon. Wash well and remove most of the fat. Place in a large soup kettle, cover with water and bring to a boil. Lower heat and simmer for 30 minutes.
Peel, core and dice the apples into a mixing bowl. Melt the butter in a small saucepan and add the cinnamon, bread crumbs, salt and pepper; mix well. Remove the raccoon from the cooking juices and cool. Stuff the raccoon and sew up the cavity. Place the raccoon, breast down on the rack of a roast pan, with the legs folded under the body and fasten with kitchen string. Drape the salt pork over the back of the raccoon and fasten with toothpicks. Place the onions beside the raccoon on the rack.
Bake at 400 degrees for 10 minutes to brown the meat. Reduce temperature to 325 degrees and add the 2 cups of beef stock. Cook for 1 hour, basting as often as possible. Transfer to a heated platter surrounded by the whole onions.
Coon...the other, other, other white meat!! 8~D
If I offend plez advise and I'll be more than happy to edit / delete.
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I think he blends in well with his surrondings. He may think he's a Lizard . Good pic just the same. Thanks.
E J
E J
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Very difficult to see the 'coon. I see your point re: educating about animals too............
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What's he doing in a bird's nest? Looking for eggs? Had to laugh at Randy's recipe...almost sounds good >>>LOL<<<<
:)♥PJ
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"You owe it to us all to get on with what you're good at." W.H. AUDEN (1907-1973)
He looks good! (I wonder if he has any recipes suitable for some humans?) I like your attitude - and his, and I'm glad you posted it.
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It is not because things are difficult that we do not dare, it is because we do not dare that they are difficult.
Seneca
I think he likes you. LOL
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Always remember - Follow the Yellow Brick Road, it will lead you to the Emerald City and OZ A very nice place to repose. Trust me on this one, I live there ............The Lion...................... MY GALLERY - The Magical Mystery Tour
Thought 'I' was your pet?......You would see more of 'me' than this lil' critter...who seems to be a tad shy!
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*You will have noticed that I haven't been commenting as much on your fine images!..This is because of the pains in my hands!..the constant use of the keyboard, makes this difficult..so, my dear friends..I can only apologise to you all in advance!*
Dunstickin's Gallery
Cool shot Terri. He is a shy one, isn't he. heheh
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I always try to balance the light with the heavy - a few tears of human spirit in with the sequins and the fringes ~
Bette Midler
~ ~ (My GALLERY, such as it is.) ~ :o)
I dont know Terri..kind of a shifty looking character with that mask on! lol Good shot and hope you enjoy your new "company"!
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EXPERIENCE TEACHES SLOWLY; and at the cost of mistakes! VISIT MY GALLERY
I thought you had a pet Gator Terri?! Hope they play nice together. Nice shot of ole Rocky. =)
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You are truly a friend to all the animals. They know where it is safe and even they want to be captured by your camera. Maybe there should be a Top Model show for animals.
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Since we cant change reality. Let us change our eyes in which we percieve reality.
Nikos Kazantzakis.
Don't you just love when you can get that close up to a animal and it seems that they are actually posing for the shot. Nice capture.
chow, dado
chow, dado
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Photography, expression that goes beyond words, Yet the Word gives us that ability.
ooohhhh what a pretty baby!!
hes lovely! i like the fact u can just see his eyes peeking out at you!
hes lovely! i like the fact u can just see his eyes peeking out at you!
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There are various reasons to post an image and as you stated this is one of them-it's precious. The image created a reaction within me. No, not something I would want for a desktop but something I would keep to remind me of God's wonderful creation. Great post.
Pat
Pat
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