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Although referred to as "jamaica flowers" they are actually hibiscus calyxes (the cover over the blossoms before they open). The flowers are used in Mexico for a tangy deep red "cooler" called Aqua de Jamaica. Please view full screen. Comments/critiques are most welcomed :) Thank you for stopping by. ~Lori. Edit: As Cindy so kindly pointed out, I believe the correct name for the non-alcoholic drink is "Agua de Jamaica", and not Aqua.