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I watched this male Eider duck rip the legs of this crab and cobble them down one by one..This species dives for crustaceans and molluscs, with mussels being a favoured food. The eider will eat mussels by swallowing them whole; the shells are then crushed in their gizzard and excreted. When eating a crab, the Eider will remove all of its claws and legs, and then eat the body in a similar fashion.These birds are among the largest of ducks with an immensely strong bill for cracking open crustaceans.A particularly famous colony of eiders lives on the Farne Islands in Northumberland, England. These birds were the subject of one of the first ever bird protection laws, established by Saint Cuthbert in the year 676. About 1,000 pairs still nest there every year. Because St. Cuthbert is the patron saint of Northumberland, it was natural that the eider should be chosen as the county's emblem bird; the birds are still often called Cuddy's ducks in the area, "Cuddy" being the familiar form of "Cuthbert".