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Lebanesse Pizza "Lahem Ajeen"
© armasoub
(copyright information)
Uploaded: 06/24/10 12:04 AM GMT
Lebanesse Pizza "Lahem Ajeen"
Views: 503
Dlds: 38
Status: active
Dlds: 38
Status: active
Gallery:
Photography->Food/Drink
This is a lamb, tomato, onion and spices pastry similar to a pizza but Lebanesse. Fresh from the oven. Shot with my Canon 100mm macro.
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::jswgpb
06/24/10 4:13 PM GMT
Now THAT looks good Robert. I'll be right over.........keep it warm for me. :) lol
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Always remember - Follow the Yellow Brick Road, it will lead you to OZ and the Emerald City. A very nice place to live. Trust me on this one, I live there. The Lion **** MY CAEDES GALLERY****Another Site I'm AT - MY DA HOME PAGE
It is so unfair of you to post! Now I will be cravin Lahem Ajeen! With a little bit of lemon - WOW!
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I'm salivating Robert, like Pavlov's dog!! lol. You definately made this look tasty! Great shot! Thanks! Allen
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Allen
trexrider@gmail.com
Ohhhh Robert! I need to taste that real bad!! You are getting so good at the props too. I love the colour combinations you used and the little lamp to the left gives a bit of romance. The round colourful plate and the rounded part of the bloo behind it, very very nice. And I imagine the flavor is just outstanding!! Verena.
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"Women are like cell phones. They like to be held and talked to, but push the wrong button, and you'll be disconnected."
Robert - Another fine food presentation. Thad
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If I could tell the story in words, I wouldn't need to lug around a camera. ~Lewis Hine
Seems very delicious. Colors and clearity are very good. Here in Turkey there are a different version of this. Here it's very thin like pizza, and bigger. Hey! I'm hungry, where is my dish? Thanks for sharing, Robert.
Tanju
Tanju
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Be free - use Linux
If you are going to post shots like this Robert you are going to have to have samples ready!! LOL :) Steve
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Robert, these are delectable, and you have captured them superbly! Excellent lighting, colours and clarity, and I like the use of the tea glass and red napkin in the back too. I have made these before, using Pita bread as the base, but the pastry ones are much better. Like some of the others before me, I have suddenly gotten hungry :)
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*Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep. ~Scott Adams*