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We window‐shopped along Court Street, the closest thing Brooklyn has to Manhattan, perusing the indie clothing boutiques, bookstores, and Italian bakeries, and stopped at Frankies 457 Spuntino, a casual Italian restaurant that every young Brooklynite loves, to pound fresh ricotta, gnocchi, and meatballs. Afterward, I dragged us ten blocks out of the way to hit up Sugar Shop, a modern‐retro candy store I loved, to load up on malt balls and gummies.

We strolled the magnificent blocks of Victorian homes and green lawns in Ditmas Park, as if suddenly transported from the city's whirl to a faraway college town, perusing the rhubarb, Bibb lettuces, and buckets of fresh clams at the farmers' market, before demolishing fried egg sandwiches on ciabatta at the Farm on Adderly, one of the boroughs now-prolific farm‐to‐table restaurants.

We shared pizza at Franny's: one red, one white, both pockmarked with giant charred blisters from the exceedingly hot brick oven. In a borough known for its temples of pizza worship, before it closed in the summer of 2017, Franny's was right up there, owing to the perfect flavors oozing from each simple ingredient, from the milky mozzarella to the salty‐sweet tomato sauce to the briny black olives.
Amy Thomas, Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself

Perfect ‐ Ed Sheeran, 2CELLOS

Meditation from Thais (Massenet), HAUSER

Song from a Secret Garden, HAUSER

Hallelujah, 2CELLOS