Log In or Register
Wish you could smell the scent of hawtorns and cow parsley, like I did during my photo shoot on May 19th, this year, through Walcheren (a peninsula in Zeeland, the Netherlands).
I've used in my title the name 'cow parsley' (official name is 'anthriscus sylvestris'), but I know, by many reactions that I 've gotten on previous posts in this series, that it's known too as Wild Chervil, Mother-die, Wild Beaked Parsley, Keck, Dead Man's Baccy (by Geordie people), Dog Biscuits (by Swedish people), Queen Anne's lace, and so on. Please check-out THIS LINK for some detailed information.
Hope you'll enjoy this image. Thanks in advance for your comment.