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WARNING....You will get hooked.. Gammon or bacon joint Bring to boil and simmer for an hour.. Remove from water Then add a couple of chicken stock cubes.. Cut the gammon or bacon into small pieces return to the water Peel potatoes and carrots nice and chunky..too small and they just mush away...you can add turnip if you like.. Add half a pack of lentils and half a pack of yellow split peas.. Add all to the water..Bigger the pan the better.. Put the pan on a low heat and slowly simmer..Stir every so often or the peas and lentils will stick and burn..If the broth gets too thick add water and another stock cube if you like... It's best to let It stand overnight..This will allow the pulses to soften,,,Warm the next day and consume..Learned of my Mother...Simples....R...