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---By 1948, meat production was well into full swing, thanks to the advent of the self-serve Supermarket (pick it, toss it in a cart, check it out)... To handle the demand, the meat industry saw the introduction of CAFOs in about the early 1930s... This system (along with more localized or even production farm-owned slaughterhouses/processing plants) gradually did away with the Centralized Stock Yards that had dominated meat packing since the 1860s...

See Also: Witching Hour Noir 10...