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Discussion Board -> Off Topic -> Whatcha cookin?
Whatcha cookin?
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I only enjoy cooking where I can shove the thing in the oven and forget about it until it's ready. Anything that you have to stand over to make sure it doesn't bur, or add stuff to at certain points, usually gets burned or doesn't get stuff added to it. Baking works for me... I also go through periods (usually in winter) of using the slow cooker a lot... very rewarding I find to be able to put something on at lunch time, forget about it, and have a very hearty meal ready for dinner.
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-Everyone is entitled to my opinion-
Oooh. I have a slow cooker I'm wanting to use more. Imma bug you for recipes now!
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One man sees things and says
Samatar try this
chicken&dumplings
4 boneless chick.breast
2 tbls butter
2 cans cream or chicken soup
2 cans water
1 onion finely chopped
2-cans cheap biscut cut into 1/4 pieces
put in crockpot cook 5-6 hrs on high
10 min before serving add biscuits pieces.
chicken&dumplings
4 boneless chick.breast
2 tbls butter
2 cans cream or chicken soup
2 cans water
1 onion finely chopped
2-cans cheap biscut cut into 1/4 pieces
put in crockpot cook 5-6 hrs on high
10 min before serving add biscuits pieces.
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Not at this time of year... hot enough already (except for christmas, of course, when for some absurd reason we still insist on bringing out the steamed pudding, roast lunch, hot fruit mince pies etc... and sit around in 40 degree heat stuffed to the gills and sweating like hogs)
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-Everyone is entitled to my opinion-
MadMaven's Watercress Salad
FRESH watercress} : I chop smaller to avoid looking/feeling like a goat whilst eating :)
Strawberries, blueberries, blackberries, pine nuts, { I slice the strawberries}, and all are mixed into the watercress. Squeeze juice of one lemon {or lime}{I used a meyer's lemon}, all over salad: Then distribute ACTIVIA {or yogurt of your choice} all over..as
a dressing. STRANGELY, as much as PRUNES ICK ME OUT, I use PRUNE activia...and it goes
together VERY nicely...really compliments this salad.
FRESH watercress} : I chop smaller to avoid looking/feeling like a goat whilst eating :)
Strawberries, blueberries, blackberries, pine nuts, { I slice the strawberries}, and all are mixed into the watercress. Squeeze juice of one lemon {or lime}{I used a meyer's lemon}, all over salad: Then distribute ACTIVIA {or yogurt of your choice} all over..as
a dressing. STRANGELY, as much as PRUNES ICK ME OUT, I use PRUNE activia...and it goes
together VERY nicely...really compliments this salad.
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Hey there Mister Madman, wat'cha know that I don't know Tell me some crazy stories, let me know who runs this show Glassy-eyed and laughing, he turns and walks away Tell me what made you that way
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You've made me hungry now! Looking further up the thread at stuff about baking, I realized the other day I'm a cross baker. I can't fiddle with things like cookies (brushing, scattering sugar, shaping...) I get bored and annoyed, then start throwing ingredients around in clumps. I don't suppose it's my thing!
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I'm a horrible cook...but I have a few recipes that work for me. The above is one of them.
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Me, tonite, I'm testing a couple of apple breads with the assistance of my lovely husband, that we'll give one as a present as soon as we settle on a recipe. With the recipe. 8•)