Caedes
Upload Images
Welcome guest
Log In or Register
User Stats
- 1 total users online
- 43 users active today
- 259216 total members
- +show users online
Derbyshire's green pastures...
© fogz
(copyright information)
Uploaded: 07/13/07 8:24 PM GMT
Derbyshire's green pastures...
Views: 655
Dlds: 66
Status: active
Dlds: 66
Status: active
Gallery:
Photography->Landscape
........another screech of the breaks and I pulled into the side of the road to capture the view we see here! These green pastures are part of the Goyt Valley. Photograph taken late on Sunday afternoon. Not much walking today, mostly driving, you will be pleased to hear! ....unless you are worried about women drivers! haha!
Comments
Post a Comment - Subscribe to this discussion
.spoton
07/13/07 10:28 PM GMT
Very nice scenic view. Nice sky on this, too. The lambchops are a nice plus.
0∈
[?]
Charlie
Great capture of these sheep Patti. Say, watch where you're walking there, my dear. You seem to have something on your shoe. LOL!
0∈
[?]
I love those sheeps in the nice sourounding - even this is a terrible word for me. Great work my friend.
0∈
[?]
I would be happy, seeing you in my galerie. Today I've posted Baden Casino.
Rack of Lamb with Mint-Basil Pesto
Recipe courtesy Giada De Laurentiis
1 1/2 cups lightly packed fresh mint leaves
3/4 cup lightly packed fresh basil leaves
1/2 cup walnuts, toasted
2 tablespoons freshly grated Parmesan
2 tablespoons fresh lemon juice
2 garlic cloves
3/4 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/3 cup plus 2 tablespoons extra-virgin olive oil
3 (1 1/2-pounds each) racks of lamb, trimmed and frenched
Blend the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a food processor until the herbs are finely chopped. With the machine running, gradually blend in 1/3 cup of oil until the mixture is smooth and creamy.
Preheat the oven to 400 degrees F.
Generously sprinkle the lamb racks with salt and pepper. Heat the remaining 2 tablespoons oil in a grill pan or heavy large skillet over high heat. Place 1 lamb rack in the skillet and cook just until brown, about 3 minutes per side. Transfer the lamb rack meat side up on a heavy large baking sheet. Repeat with the remaining 2 lamb racks.
Roast the lamb in the oven until cooked to desired doneness, about 20 minutes for medium-rare. Transfer the lamb racks to a work surface. Set aside for 10 minutes. Cut the lamb between the bones into single chops. Spread the pesto over 1 cut side of each chop. Arrange the chops, pesto side up, on plates or a platter, and serve.
RECOMMENDED WINE: Boroli Barolo 1998
Mmmmmmm!!
Sorry...couldn't resist!!
A delicious capture Patti!! Nice details and range of view!!
Recipe courtesy Giada De Laurentiis
1 1/2 cups lightly packed fresh mint leaves
3/4 cup lightly packed fresh basil leaves
1/2 cup walnuts, toasted
2 tablespoons freshly grated Parmesan
2 tablespoons fresh lemon juice
2 garlic cloves
3/4 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/3 cup plus 2 tablespoons extra-virgin olive oil
3 (1 1/2-pounds each) racks of lamb, trimmed and frenched
Blend the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a food processor until the herbs are finely chopped. With the machine running, gradually blend in 1/3 cup of oil until the mixture is smooth and creamy.
Preheat the oven to 400 degrees F.
Generously sprinkle the lamb racks with salt and pepper. Heat the remaining 2 tablespoons oil in a grill pan or heavy large skillet over high heat. Place 1 lamb rack in the skillet and cook just until brown, about 3 minutes per side. Transfer the lamb rack meat side up on a heavy large baking sheet. Repeat with the remaining 2 lamb racks.
Roast the lamb in the oven until cooked to desired doneness, about 20 minutes for medium-rare. Transfer the lamb racks to a work surface. Set aside for 10 minutes. Cut the lamb between the bones into single chops. Spread the pesto over 1 cut side of each chop. Arrange the chops, pesto side up, on plates or a platter, and serve.
RECOMMENDED WINE: Boroli Barolo 1998
Mmmmmmm!!
Sorry...couldn't resist!!
A delicious capture Patti!! Nice details and range of view!!
0∈
[?]
Why do the pictures come out square when the lens is round?? Picture Purrrfect .
I'll pry my white knuckles loose when we get there Patti! lol This looks fantastic full screen! It looks like someone painted it and framed it! Great shot! +faves! C):-)
0∈
[?]
THE CAMERA'S ONLY JOB is to get out of the way of making photographs. It's entirely an artist's eye, patience, and skill that makes an image. ~Ken Rockwell VISIT MY GALLERY
I am still giggling from reading Randy's message above! you are BADDDDDDDDDDDD!!!!
ps I like the wine! good recommendation! ;) lol!
ps I like the wine! good recommendation! ;) lol!
0∈
[?]
"Life is short, break the rules, forgive quickly, kiss slowly, love truly, laugh uncontrollably, and never regret anything that made you smile" .... mygallery
Who's cookin' this up ?? I want to know who's house to go to. :) Pick a fat one. LOL Great job Patti, but you shouldn't scare Dan like that......he's afraid you might spill his beer. LOL
0∈
[?]
Always remember - Follow the Yellow Brick Road, it will lead you to the Emerald City and OZ A very nice place to be. Trust me on this one, I live there. :-)................ MY GALLERY - THE LION****Another Site I'm AT - MY DA HOMEPAGE
Hi Patti, Great Scape with the little Woolys scattered about.
E J
E J
0∈
[?]
Your capture and the fun it generated were well worth it all..the Queen of Caedes has struck again.. :)PJ
♥PJ♥
0∈
[?]
Antoher picturesque shot! Straight to my favs!
0∈
[?]
"Imperfection is beauty; madness is genius & it's better to be absolutely ridiculous than absolutely boring. And when it comes down to it, I let them think what they want. If they care enough to bother with what I do, then I'm really better than them."--Marilyn Monroe
First!..you gotta catch your sheep!...then....do as Randy says!
you an me would be great together!...Driving round taking photo's I mean?...What else were you thinking of eh!!!
Screeching to a halt etc..that's my thang!...Many's the time I've thrown Brian or Wor-Lass off her seat!..
taking great stuff like this is always worth that extra effort I say!
you an me would be great together!...Driving round taking photo's I mean?...What else were you thinking of eh!!!
Screeching to a halt etc..that's my thang!...Many's the time I've thrown Brian or Wor-Lass off her seat!..
taking great stuff like this is always worth that extra effort I say!
0∈
[?]
*You will have noticed that I haven't been commenting as much on your fine images!..This is because of the pains in my hands!..the constant use of the keyboard, makes this difficult..so, my dear friends..I can only apologise to you all in advance!*
Dunstickin's Gallery
Lovely scene Patti :)So very peaceful and green and of course another expert shot :)
I can not do that recipe of Randy's. was looking at racks of lamb today - price was atrocious :)In a country which has 13 times as many sheep as people ! baa
I can not do that recipe of Randy's. was looking at racks of lamb today - price was atrocious :)In a country which has 13 times as many sheep as people ! baa
0∈
[?]
The question is not what you look at, but what you see ~ Marcel Proust
Wow, such a beautiful capture fogz, simply lovely. Great presentation too.
0∈
[?]
Why not go out on a limb, that is where the fruit is....
Frank Scully
Another winner and a keeper. Rack Of Lamb...I could not kill such cute creatures. But then again....that recipe
Pat....
Pat....
0∈
[?]
It's a classic idyllic landscape Patti. I love this scene and well worth the screeching halt. :)
0∈
[?]
beautiful landscape and you have done a good job by capture it:)
0∈
[?]
laughter is the best medicine.
More lovely countryside! You have a good eye for a shot and I'm glad you pulled over for this one :)
0∈
[?]
To linger in the observation of things other than the self implies a profound conviction of their worth.
Charles-Damian Boulogne
Patti, my comment must be short (as there's a long list of still by me to commenting images): beautiful capture again. Regards, Cornelius
0∈
[?]
Please tell it to another when you like my work. If you don't like my work, please tell it me
again a wonderful view of your land!
there cannot be much traffic as you described your driving ;o))
there cannot be much traffic as you described your driving ;o))
0∈
[?]
If you have some minutes why don't you come visiting my gallery ?